GRANDMA'S AREPAS
Experience the savory and juicy taste of Grandma’s shredded chicken breast sandwiched between warm and buttery Arepas, topped with melted cheese. GLUTEN FREE!
Endulge yourself with a taste of Grandma’s shredded beef sandwiched between warm, buttery arepas. We top it off with a generous helping of our family’s secret recipe of juicy “prime” grade cheese. For the ultimate dining experience, be sure to try it with our famous guasacaca sauce.
Enjoy a delicious shredded beef sandwich on warm, buttery arepas with “prime” grade cheese, made from our family’s secret recipe by Grandma. Paired with our famous Guasacaca Sauce, it’s a perfect combination of juicy flavors that you won’t forget.
MIMI'S EMPANADAS
Satisfy your cravings with our succulent and tender beef stuffed between crispy, fried, and warm empanadas made from fresh ingredients. Our empanadas are prepared with the same care as mimi’s cooking, using fresh spices, vegetables, high-quality cheese, and fresh dough for an authentic and delicious taste.
Venezuelan empanadas are a popular food item enjoyed by many people all over the world. Mimi’s empanada recipe is known for its deliciously creamy cheese filling, which is made using a blend of different types of cheese carefully selected to create the perfect flavor. The dough used to make the empanadas is also an important factor in our recipe. It is made from a special recipe that has been passed down through generations, rolled out to the perfect thickness, filled with the cheese mixture, and then fried to perfection. Whether you enjoy them as a snack or as a main course, Venezuelan empanadas are a must-try for any food lover.
Chicken Venezuelan empanadas are a delicious and well-liked dish in Venezuela. They are made by filling seasoned shredded chicken into dough and frying it until it turns golden brown. Empanadas are often consumed as snacks or as a part of meals in Venezuela. They can be savored with dipping sauces like guasacaca or salsa. Additionally, empanadas are a preferred street food that is sold by vendors from food carts in markets and on busy street corners
PABELLON CRIOLLO
Pabellón criollo is the national dish of Venezuela. It features a combination of rice and beans, which is a staple throughout the Caribbean and Central America. Similar dishes include Costa Rica’s gallo pinto. The dish is made up of rice, shredded beef, and black beans. Sweet plantains and a number of secret family ingredients make this dish a favorite for Chef Kyke Mendoza.
Pabellón Criollo is a dish that is believed to symbolize the fusion of European, African, and Indigenous cultures in Venezuela, a country that has been shaped by a rich history of colonization, migration, and cultural exchange. The dish is said to have originated in the 19th century, during a time when Venezuela was undergoing significant political and social changes, and it has since become one of the most beloved and iconic foods in the country.
TEQUENOS
They have since become a must in Venezuelan cuisine and are often served at parties, family gatherings, and other social events. To make tequeños, our dough is first prepared by combining wheat flour, water, and a pinch of salt. The cheese and naturally made from fresh tropical guava are then rolled into the dough, creating a tasty and satisfying snack that is sure to please even the pickiest of eaters. So if you’re looking for a quick and easy appetizer that is sure to impress, give Venezuelan tequeños a try!
Venezuelan tequeños are a popular appetizer made from a simple but delicious combination of Gouda cheese and jam rolled into a dough made from wheat flour. These savory snacks are perfect for any occasion and are enjoyed by people of all ages. One interesting fact about tequeños is that they originated in the city of Los Teques, which is located in the central region of Venezuela
Venezuelan creamy cheese tequenos are a delicious and popular appetizer made with a crispy, fried dough shell and filled with creamy and savory cheese. The cheese filling can vary, but it is usually a mix of queso blanco and queso de mano, which are both traditional Venezuelan cheeses known for their soft and creamy texture. The cheese filling is then placed in the center of each rectangle and the dough is folded over to encase the cheese. The tequenos are then fried until golden brown and crispy, and served hot with a variety of dipping sauces, such as guasacaca or ajà dulce.
CACHAPAS
Cachapas are a traditional Venezuelan dish made from corn. Historically, the corn was ground by hand and cooked on clay plates by indigenous people. Today, cachapas are made with sweet corn and served with various toppings such as cheese, avocado, chicken, or beef.
These tasty treats are popular in Venezuela and can be found sold by street vendors or served at festivals and celebrations. They can be enjoyed as a snack or as part of a larger meal by anyone.
PATACONES
Venezuelan Patacones are a delicious Latin American snack that are sure to tantalize your taste buds. They are made from green plantains that are sliced and then fried until they are crispy on the outside and soft on the inside. The plantains are then flattened and fried again to give them that distinctive patty shape.
The beauty of Venezuelan Patacones is that they can be served in many different ways. You can top them with shredded beef, chicken, or pork, or you can add cheese, avocado, or other toppings. They are also great as a side dish or as a snack on their own.
At our restaurant, we take pride in using only the freshest ingredients to make our Venezuelan Patacones. We use locally sourced plantains and cook them to perfection using traditional Venezuelan methods. Our goal is to bring the authentic taste of Venezuela to your table, and we are confident that you will love our Patacones as much as we do.
TOSTONES
Venezuelan Tostones are a delicious snack made from green plantains. The plantains are peeled and sliced into thick rounds, which are then fried until crispy on the outside and tender on the inside. Tostones are typically served with a variety of toppings, including salt, garlic, cheese, or even guacamole. They are a popular snack food in Venezuela, and are also enjoyed in other Latin American countries. In addition to being tasty, tostones are also a good source of dietary fiber and vitamins.
SALADS
This salad, known as “ensalada rallada” or coleslaw, is not only healthy and colorful, but also delicious! It makes a great side dish for almost any occasion. Despite many people believing it to be a North American creation, coleslaw actually originated in Europe and became popular in South American countries.
Its is a combination of raw cabbage and raw carrot, we added raisins, pineapple, and apple bites. The dressing is made made with mayo, mustard, or fresh white cheese, along with some secret ingredients from Mimi.
Ensalada de gallina is a well-loved Venezuelan dish, particularly during holidays. Its ingredients include boiled chicken, potatoes, and veggies like carrots, peas, celery and raisings. A creamy dressing of mayonnaise, mustard, garlic, and paprika gives it a unique flavor, and desent amount of cilantro and mint is used. This versatile dish can be served as a side or main course with bread.All in all, Ensalada de gallina is a hearty and delicious dish that’s perfect for any occasion.
Venezuelan Russian Salad is a delicious and traditional Venezuelan dish. It is made by boiling and roasting potatoes, beets, and carrots until lightly caramelized. Hard-boiled eggs are sliced into small pieces and fresh green beans are added for crunch. A dressing of mayonnaise and mustard is drizzled over the salad and mixed to perfection. The combination of the vegetables, dressing, and cilantro garnish creates a balanced and flavorful dish. This salad is a great source of fiber, vitamins, and minerals, and the creamy dressing is a healthy alternative to traditional high-fat dressings. Overall, Venezuelan Russian Salad is a tasty and healthy option for a quick and satisfying meal.
SIDE DISHES
HEALTHY FRESH DRINKS
