Description
Cheese and Guava Tequenos
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Cheese and Guava Tequenos
They have since become a must in Venezuelan cuisine and are often served at parties, family gatherings, and other social events. To make tequeños, our dough is first prepared by combining wheat flour, water, and a pinch of salt. The cheese and naturally made from fresh tropical guava are then rolled into the dough, creating a tasty and satisfying snack that is sure to please even the pickiest of eaters. So if you’re looking for a quick and easy appetizer that is sure to impress, give Venezuelan tequeños a try!
- Energy 0 Cal DI* 0%
- Protein 0 g DI* 0%
- Fat 0 g DI* 0%
- Sat Fat 0 g DI* 0%
- Cholest. 0 mg DI* 0%
- Carbs 0 g DI* 0%
- Sugars 0 g DI* 0%
- Sodium 0 g DI* 0%
- Fibre 0 g DI* 0%
- Salt 0 g DI* 0%
$8.25
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Cheese and Jam Tequenos
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Quick View
Venezuelan tequeños are a popular appetizer made from a simple but delicious combination of Gouda cheese and jam rolled into a dough made from wheat flour. These savory snacks are perfect for any occasion and are enjoyed by people of all ages. One interesting fact about tequeños is that they originated in the city of Los Teques, which is located in the central region of Venezuela
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Cheese Tequenos
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Venezuelan creamy cheese tequenos are a delicious and popular appetizer made with a crispy, fried dough shell and filled with creamy and savory cheese. The cheese filling can vary, but it is usually a mix of queso blanco and queso de mano, which are both traditional Venezuelan cheeses known for their soft and creamy texture. The cheese filling is then placed in the center of each rectangle and the dough is folded over to encase the cheese. The tequenos are then fried until golden brown and crispy, and served hot with a variety of dipping sauces, such as guasacaca or ají dulce.
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