Venezuelan Russian Salad

Venezuelan Russian Salad is a delicious and traditional Venezuelan dish. It is made by boiling and roasting potatoes, beets, and carrots until lightly caramelized. Hard-boiled eggs are sliced into small pieces and fresh green beans are added for crunch. A dressing of mayonnaise and mustard is drizzled over the salad and mixed to perfection. The combination of the vegetables, dressing, and cilantro garnish creates a balanced and flavorful dish. This salad is a great source of fiber, vitamins, and minerals, and the creamy dressing is a healthy alternative to traditional high-fat dressings. Overall, Venezuelan Russian Salad is a tasty and healthy option for a quick and satisfying meal.