Pabellon Criollo

Pabellón criollo is the national dish of Venezuela. It features a combination of rice and beans, which is a staple throughout the Caribbean and Central America. Similar dishes include Costa Rica’s gallo pinto. The dish is made up of rice, shredded beef, and black beans. Sweet plantains and a number of secret family ingredients make this dish a favorite for Chef Kyke Mendoza.

Pabellón Criollo is a dish that is believed to symbolize the fusion of European, African, and Indigenous cultures in Venezuela, a country that has been shaped by a rich history of colonization, migration, and cultural exchange. The dish is said to have originated in the 19th century, during a time when Venezuela was undergoing significant political and social changes, and it has since become one of the most beloved and iconic foods in the country.