Salads
This salad, known as “ensalada rallada” or coleslaw, is not only healthy and colorful, but also delicious! It makes a great side dish for almost any occasion. Despite many people believing it to be a North American creation, coleslaw actually originated in Europe and became popular in South American countries.
Its is a combination of raw cabbage and raw carrot, we added raisins, pineapple, and apple bites. The dressing is made made with mayo, mustard, or fresh white cheese, along with some secret ingredients from Mimi.
Ensalada de gallina is a well-loved Venezuelan dish, particularly during holidays. Its ingredients include boiled chicken, potatoes, and veggies like carrots, peas, celery and raisings. A creamy dressing of mayonnaise, mustard, garlic, and paprika gives it a unique flavor, and desent amount of cilantro and mint is used. This versatile dish can be served as a side or main course with bread.All in all, Ensalada de gallina is a hearty and delicious dish that’s perfect for any occasion.
Venezuelan Russian Salad is a delicious and traditional Venezuelan dish. It is made by boiling and roasting potatoes, beets, and carrots until lightly caramelized. Hard-boiled eggs are sliced into small pieces and fresh green beans are added for crunch. A dressing of mayonnaise and mustard is drizzled over the salad and mixed to perfection. The combination of the vegetables, dressing, and cilantro garnish creates a balanced and flavorful dish. This salad is a great source of fiber, vitamins, and minerals, and the creamy dressing is a healthy alternative to traditional high-fat dressings. Overall, Venezuelan Russian Salad is a tasty and healthy option for a quick and satisfying meal.
