Description
Cachapas are a traditional Venezuelan dish made from corn. Historically, the corn was ground by hand and cooked on clay plates by indigenous people. Today, cachapas are made with sweet corn and served with various toppings such as cheese, avocado, chicken, or beef.
These tasty treats are popular in Venezuela and can be found sold by street vendors or served at festivals and celebrations. They can be enjoyed as a snack or as part of a larger meal by anyone.
