Venezuelan Patacones

Venezuelan Patacones are a delicious Latin American snack that are sure to tantalize your taste buds. They are made from green plantains that are sliced and then fried until they are crispy on the outside and soft on the inside. The plantains are then flattened and fried again to give them that distinctive patty shape.

The beauty of Venezuelan Patacones is that they can be served in many different ways. You can top them with shredded beef, chicken, or pork, or you can add cheese, avocado, or other toppings. They are also great as a side dish or as a snack on their own.

At our restaurant, we take pride in using only the freshest ingredients to make our Venezuelan Patacones. We use locally sourced plantains and cook them to perfection using traditional Venezuelan methods. Our goal is to bring the authentic taste of Venezuela to your table, and we are confident that you will love our Patacones as much as we do.