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Venezuelan empanadas are a popular food item enjoyed by many people all over the world. Mimi’s empanada recipe is known for its deliciously creamy cheese filling, which is made using a blend of different types of cheese carefully selected to create the perfect flavor. The dough used to make the empanadas is also an important factor in our recipe. It is made from a special recipe that has been passed down through generations, rolled out to the perfect thickness, filled with the cheese mixture, and then fried to perfection. Whether you enjoy them as a snack or as a main course, Venezuelan empanadas are a must-try for any food lover.
Chicken Venezuelan empanadas are a delicious and well-liked dish in Venezuela. They are made by filling seasoned shredded chicken into dough and frying it until it turns golden brown. Empanadas are often consumed as snacks or as a part of meals in Venezuela. They can be savored with dipping sauces like guasacaca or salsa. Additionally, empanadas are a preferred street food that is sold by vendors from food carts in markets and on busy street corners
Satisfy your cravings with our succulent and tender beef stuffed between crispy, fried, and warm empanadas made from fresh ingredients. Our empanadas are prepared with the same care as mimi’s cooking, using fresh spices, vegetables, high-quality cheese, and fresh dough for an authentic and delicious taste.
Enjoy a delicious shredded beef sandwich on warm, buttery arepas with “prime” grade cheese, made from our family’s secret recipe by Grandma. Paired with our famous Guasacaca Sauce, it’s a perfect combination of juicy flavors that you won’t forget.
Endulge yourself with a taste of Grandma’s shredded beef sandwiched between warm, buttery arepas. We top it off with a generous helping of our family’s secret recipe of juicy “prime” grade cheese. For the ultimate dining experience, be sure to try it with our famous guasacaca sauce.
Experience the savory and juicy taste of Grandma’s shredded chicken breast sandwiched between warm and buttery Arepas, topped with melted cheese. GLUTEN FREE!
